Bean and Mushroom Casserole - PCOS-Friendly Recipe

Bean and Mushroom Casserole
Prep: 5 min
Cook: 45 min
Servings: 6
Dinner

This Bean and Mushroom Casserole is a PCOS-friendly recipe with 420 calories, 17.25g protein, and 46.19g carbs per serving. Ready in 50 minutes. High in fiber (9.4g), which supports insulin sensitivity.

Nutrition per Serving

420 Calories
17.25g Protein
46.19g Carbs
19.98g Fat
A full of flavor casserole that's ideal for winter.

Ingredients

  • 1 1/2 cups shredded cheddar cheese
  • 1/4 tsp black pepper
  • 2 tbsps fresh basil
  • 1/4 tsp salt
  • 1 tbsp cider vinegar
  • 2 tbsps olive oil
  • 1 large carrot, chopped
  • 1 clove garlic, chopped
  • 2 cups pieces or slices mushrooms
  • 1 large onion, chopped
  • 1 large potato, cubed
  • 1 cup pumpkin, diced
  • 1 large zucchini, sliced
  • 2 cups chopped or sliced tomatoes, peeled
  • 1 tbsp tomato paste
  • 1/3 cup water
  • 2 cups red kidney beans (cooked)
  • 1 tbsp tamari
  • 4 oz corn chips

Instructions

  1. Heat oil in oven-proof casserole and sauté onions and garlic until soft.
  2. Add carrot and potato and stir-fry 1-2 minutes.
  3. Add pumpkin cubes, tomatoes, tomato paste and water, cover pan and simmer until vegetables are soft – 10 minutes.
  4. Add mushrooms, zucchini, kidney beans, vinegar, tamari, basil and salt and pepper.
  5. Simmer for a few minutes, then spread with half the corn chips, the cheese and the rest of the chips.
  6. Bake at 375 °F (190 °C) for 25 minutes.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Bean and Mushroom Casserole contribute to your health goals:

  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Mushroom: Vitamin D deficiency is common in PCOS and supplementation may improve symptoms
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Bean and Mushroom Casserole can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
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Frequently Asked Questions

Yes, this Bean and Mushroom Casserole recipe is designed to be PCOS-friendly. At 420 calories per serving with 17.25g of protein, it supports balanced blood sugar and hormonal health. It also provides 9.4g of fiber, which helps with insulin sensitivity.

This recipe takes about 50 minutes total. Prep time is 5 minutes and cook time is 45 minutes. It makes 6 servings, so you can meal prep for multiple days.

Per serving: 420 calories, 17.25g protein (16%), 46.19g carbs, 19.98g fat. Plus 9.4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 420 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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