Coffee House Slush Recipe

Coffee House Slush Recipe
Servings: 20
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 cups strong brewed coffee 2 cups sugar 2 quarts milk 1 quart half-and-half cream 4 teaspoons vanilla extract Whipped cream, optional

Instructions

In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight. To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.

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