Festive Baked Brie Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 large onion, halved and thinly sliced
2 tablespoons butter
2 tablespoons olive oil
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
Dash pepper
1 round (8 ounces) Brie cheese
Assorted crackers
Instructions
In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.
In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.
Bake, uncovered, at 400 ° for 10-12 minutes or until cheese is softened. Serve warm with crackers.
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