Festive Baked Brie Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 large onion, halved and thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1/4 cup minced fresh parsley
- 2 tablespoons minced fresh basil
- Dash pepper
- 1 round (8 ounces) Brie cheese
- Assorted crackers
Instructions
- In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside.
- In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture.
- Bake, uncovered, at 400 ° for 10-12 minutes or until cheese is softened. Serve warm with crackers.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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