Spaghetti with Artichoke Hearts and Toasted Breadcrumbs - PCOS-Friendly Recipe
This Spaghetti with Artichoke Hearts and Toasted Breadcrumbs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb. spaghetti
- 1 package frozen artichoke hearts
- 1/2 c. olive oil
- 3 clove garlic
- 2 hot cherry peppers
- 1 c. Italian-style panko breadcrumbs
- 3 tbsp. Chopped flat-leaf parsley
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions.
- While spaghetti cooks, add artichokes to boiling water and blanch 1 to 2 minutes. Remove artichokes from pot and rinse under cold water; transfer to paper towels to dry.
- In a large deep skillet, heat olive oil over medium-low heat. Add garlic and cook about 3 minutes or until golden. Remove garlic and reserve in a small bowl. Add cherry peppers to the same skillet and cook 1 minute. Add artichokes and cook until just heated through.
- In a medium skillet, toast breadcrumbs over medium heat, 1 to 2 minutes.
- Drain spaghetti, reserving a cup of the pasta cooking water. Add spaghetti to skillet with vegetables along with reserved garlic and parsley. Toss to combine, adding some of the reserved cooking water as needed.
- Put spaghetti in serving bowls. Top with breadcrumbs.
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Frequently Asked Questions
Yes, this Spaghetti with Artichoke Hearts and Toasted Breadcrumbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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