Curry Chicken Salad

Curry Chicken Salad
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A chicken salad laden with delicious spices and curry.

Ingredients

2 cups seedless red grapes, halved 1 (2 oz) package slivered almonds 1/2 cup celery, chopped 1 (8 oz) can sliced water chestnuts, drained 1 large roasted chicken, cut into 1-inch cubes 1 cup mayonnaise 1 tablespoon soy sauce 1 tablespoon fresh lemon juice 1 1/2 teaspoons curry powder 1 tablespoon prepared mango chutney salt

Instructions

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

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