Slow Cooker Harvest Stew - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups cubed Yukon Gold potatoes
- 2 cups cubed, peeled sweet potatoes
- 2 cups butternut squash, peeled, cubed
- 1 cup cubed rutabaga
- 1 cup diced carrots
- 1 cup sliced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1/4 teaspoon fresh sage, chopped
- 2 cups apple cider
- 2 cups vegetable stock
- 1 Granny Smith apple, thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Add all ingredients to a slow cooker and stir to just to combine. Cover and cook on low for 4 hours, or until vegetables are tender. Do not stir.
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