Turkey Reubens

Turkey Reubens
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/3 cup mayonnaise 1 tablespoon ketchup 1 tablespoon sweet pickle relish 2 teaspoons cider vinegar 4 slices rye bread 6 ounces sliced cooked turkey 3/4 cup drained sauerkraut 1/4 pound sliced Swiss cheese (4 or 8 slices) 3 tablespoon unsalted butter

Instructions

Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese. Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.

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