Cinnamon Roll Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
You'll thank us for this shortcut way to serve cinnamon rolls to a crowd.
Ingredients
Butter or cooking spray, for baking dish
3 cans refrigerated cinnamon rolls (such as Pillsbury)
4 large eggs
1 c. milk
1 tsp. vanilla extract
1 tsp. cinnamon
Maple syrup, for serving (optional)
Instructions
Preheat oven to 325 degrees F and grease a glass baking dish. Cut cinnamon rolls into thirds and layer in dish.
In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour over cinnamon rolls and bake until egg is cooked through and cinnamon rolls are deeply golden, 20 to 22 minutes.
Let cool about 10 minutes, then drizzle with cinnamon roll icing and pour over maple syrup (if using).
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