Baked Ziti Supremo Recipe

Baked Ziti Supremo Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup Galbani® Ricotta cheese 12 ounces Galbani® Mozzarella cheese, shredded 1/2 Galbani® Provolone cheese, sliced 1 pound dry ziti pasta 2 tablespoons olive oil 1 onion, sliced 1 teaspoon dry basil 4 cloves garlic, chopped 1 pound ground beef 40 ounces spaghetti sauce Salt, to taste 1/2 cup sour cream 3 teaspoons Parmesan, grated

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 10-12 minutes until al dente. Drain water from pasta. Heat olive oil over medium heat cooking the onion, basil and garlic until brown. Remove from pan into small bowl. Cook ground beef over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 15 minutes. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, ricotta cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese. Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.

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