Stovetop Summer Fruit Crisp - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Elizabeth Nelson
Traditional? No. Delicious? Oh, yes. This quick-fix take hits all the highlights of a classic berry crisp--syrupy-sweet fruit, crisp topping, and cool cream--in a fraction of the time.
Ingredients
- 2 teaspoons unsalted butter
- 1 pound quartered strawberries
- 1 1/2 cups raspberries, divided
- 1 1/2 cups blackberries, divided
- 1 tablespoon packed brown sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup low-fat granola
- 1 1/2 cups vanilla frozen yogurt
Instructions
- Melt butter in a large skillet over medium-high heat. Add strawberries, 3/4 cup raspberries, 3/4 cup blackberries, sugar, and vanilla to pan. Cook 4 minutes or until fruit starts to soften. Stir in remaining berries, and cook 1 minute. Divide berry mixture evenly among 6 bowls. Top evenly with granola and frozen yogurt.
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