Baked Shrimp Risotto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kay Chun
In her cheater's risotto, Kay Chun doesn't bother with stirring;instead, she bakes the rice in the oven, then adds shrimp and cheese at the very end.
Ingredients
2 tbsp. extra-virgin olive oil
5 clove garlic
1 c. arborio rice
3 1/2 c. low-sodium chicken broth
1/2 c. Freshly grated Parmigiano-Reggiano cheese
20 large cooked shelled shrimp
1 tbsp. unsalted butter
1 tbsp. fresh lemon juice
kosher salt
pesto sauce
Instructions
Preheat the oven to 400 degrees F. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes. Stir in the broth and bring to a boil. Cover and bake for about 20 minutes, until the rice is tender. Stir in the cheese, shrimp, butter, and lemon juice; season with salt. Serve drizzled with pesto and garnished with more cheese. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment