Cheesy Corn Tortilla Bake (Chilaquiles) - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Crispy fried tortilla strips are layered with Pace® Salsa Verde, ground beef, shredded Cheddar cheese, and chopped tomato, then baked until bubbling.
Ingredients
- 8 corn tortillas ( cut into 6-inch strips)*
- 2 tbsp. vegetable oil*
- 1 lb. ground beef
- 1 jar Pace® Salsa Verde
- 2 c. shredded Cheddar Jack cheese
- 1 medium tomato
Instructions
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add half of the tortilla strips and fry until golden brown. Remove and drain on paper towels. Repeat with remaining oil and tortilla strips.
- Heat the oven to 400 ° F. In same skillet, cook the beef over medium-high heat until beef is well browned, stirring frequently to break up meat. Pour off any fat. Stir in the salsa.
- Layer half of fried tortilla strips in a 2-quart shallow baking dish. Top strips with meat mixture, half of the cheese, tomatoes, remaining fried tortilla strips, and remaining cheese. Bake for 15 minutes or until hot.
- Tip: *Or use 4 cups coarsely broken tortilla chips and omit corn tortillas and oil.
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