Russian-Style Vegetable Soup Recipe - PCOS-Friendly Recipe
This Russian-Style Vegetable Soup Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 to 1-1/2 pounds beef stew meat, cut into bite-size pieces
- 1-1/2 teaspoons salt
- 3/4 teaspoon pepper
- 7 cups water
- 1 medium onion, chopped
- 1 tablespoon butter
- 8 cups shredded cabbage
- 4 cups sliced carrots
- 2 celery ribs, sliced
- 2 medium potatoes, peeled and cubed
- 2 cups chopped tomatoes
- 1 cup chopped fresh beets
- 1/4 cup minced fresh parsley
- 1-1/2 tablespoons vinegar
- 2 tablespoons all-purpose flour
- 3/4 cup half-and-half cream
Instructions
- In a large kettle, combine the stew meat, salt, pepper and water; bring to a boil. Reduce heat; cover and simmer for 1 hour.
- In a small saucepan, saute onion in butter until tender; add to kettle. Add the cabbage, carrots, celery, potatoes, tomatoes, beets, parsley and vinegar; bring to a boil. Reduce heat; simmer for 50-60 minutes or until vegetables are tender.
- In a small bowl, combine flour and cream and cream. Gradually stir into soup. Bring to a boil, cook and stir for 2 minutes or until thickened.
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Frequently Asked Questions
Yes, this Russian-Style Vegetable Soup Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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