Honey Balsamic Reduction

1. On medium heat, bring the vinegar and good quality honey to a boil. 2. Reduce heat and simmer until the mixture is reduced to half. Should take about 10 minutes of simmering. 3. Mixture will thicken as it cools so be sure to time this correctly with your meal. 4. Drizzle a teaspoon size onto a plate with fruit, nuts and cheese. 5. Very nice with goat cheese, honey pecans, strawberries and cantaloupe!