Amaretti - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These wonderful cookies are a classic in Italy, where they are often served with a cup of piping hot espresso. This is also one of the easiest recipes you'll find.
Ingredients
- 2 egg whites
- 1 c. sugar
- 1 1/2 c. ground blanched almonds
- 2 tbsp. unbleached all-purpose flour
- 1/4 c. amaretto
- 1/4 c. natural almonds
Instructions
- Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
- Whip the egg whites in an electric mixer using the wire whisk, till soft peaks form.
- Add the sugar gradually and continue whipping until stiff.
- Gradually fold in the ground almonds with a rubber spatula.
- Gently fold in the flour and Amaretto till the mixture is smooth and uniform in texture.
- Transfer to a pastry bag with a 1/4-inch open star tip. Pipe 1-inch circles onto the cookie sheet, about 1/2 inch apart. Place an almond in the center of each.
- Bake for 15 minutes until deep brown with a reddish tinge. Place the cookies on a wire rack till cool. Serve immediately, or store in an airtight jar at room temperature for about 1 week.
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