Creamy Wild Mushroom and Goat Cheese Cups Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by David Bonom
The filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped shallots (about 2 large)
- 2 tablespoons chopped fresh sage
- 3/8 teaspoon kosher salt, divided
- 1/8 teaspoon freshly ground black pepper
- 1 pound exotic mushrooms (such as shiitake, cremini, and oyster), chopped
- 1 1/2 tablespoons minced garlic
- 1/3 cup dry sherry
- 1 teaspoon lower-sodium soy sauce
- 3 tablespoons light sour cream
- 3 tablespoons half-and-half
- 2 ounces goat cheese (about 1/4 cup)
- 2 (2.1-ounce) packages frozen mini phyllo shells (such as Athens), thawed
- 2 tablespoons chopped fresh chives
Instructions
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