Pistachio Brownie Toffee Bars Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 large egg yolk
- 3/4 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
Instructions
- Preheat oven to 350 °. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla; gradually add flour to creamed mixture, mixing well.
- Press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 12-14 minutes or until golden brown. Meanwhile, in a large bowl, combine brownie mix, water, oil and egg until blended.
- Spread brownie batter over hot crust. Bake 14-16 minutes longer or until center is set. Cool completely in pan on a wire rack.
- Spread melted chocolate over bars; sprinkle with pistachios. Let stand until set. Cut into bars.
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