Dad's Favorite Barbecue Meat Loaves Recipe

Preheat oven to 425 °. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 160 °. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350 ° oven until heated through and a thermometer inserted in center reads 165 °. Top each with 1 tablespoon barbecue sauce before serving.