Green Goddess Bowl with Chicken and Quinoa - PCOS-Friendly Recipe

Green Goddess Bowl with Chicken and Quinoa
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Judy Kim This healthy grain bowl packs in protein, fresh veggies and herby dressing.

Ingredients

  • 1 c. quinoa
  • 2 pt. cherry tomatoes
  • extra-virgin olive oil
  • kosher salt
  • 1/2 c. chopped parsley
  • 1/2 c. chopped dill
  • 1/2 c. chopped scallions
  • 2 tsp. anchovy paste
  • 1/2 c. mayonnaise
  • 1 tbsp. white vinegar
  • 2 small garlic cloves, chopped
  • 2 tbsp. milk
  • 1 c. crumbled feta
  • 2 c. shredded grilled chicken
  • 1 c. shredded red cabbage

Instructions

  1. Preheat oven to 450 degrees F. In a large saucepan, cook quinoa according to package instructions, about 15 minutes.
  2. Meanwhile, line a sheet pan with parchment paper. Place cherry tomatoes with stems on pan; drizzle with olive oil and season with salt. Roast until just blistered, 5 to 10 minutes.
  3. In the bowl of a food processor add parsley, 1/4 cup dill, 1/4 cup scallions, anchovy paste, mayonnaise, vinegar, garlic, and milk and pulse until well blended.
  4. In a large mixing bowl, add quinoa, feta, chicken, cabbage, 1/4 cup dill, and 1/4 cup scallions; toss together. Serve with tomatoes and side of green goddess dressing.

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