Green Goddess Bowl with Chicken and Quinoa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Judy Kim
This healthy grain bowl packs in protein, fresh veggies and herby dressing.
Ingredients
- 1 c. quinoa
- 2 pt. cherry tomatoes
- extra-virgin olive oil
- kosher salt
- 1/2 c. chopped parsley
- 1/2 c. chopped dill
- 1/2 c. chopped scallions
- 2 tsp. anchovy paste
- 1/2 c. mayonnaise
- 1 tbsp. white vinegar
- 2 small garlic cloves, chopped
- 2 tbsp. milk
- 1 c. crumbled feta
- 2 c. shredded grilled chicken
- 1 c. shredded red cabbage
Instructions
- Preheat oven to 450 degrees F. In a large saucepan, cook quinoa according to package instructions, about 15 minutes.
- Meanwhile, line a sheet pan with parchment paper. Place cherry tomatoes with stems on pan; drizzle with olive oil and season with salt. Roast until just blistered, 5 to 10 minutes.
- In the bowl of a food processor add parsley, 1/4 cup dill, 1/4 cup scallions, anchovy paste, mayonnaise, vinegar, garlic, and milk and pulse until well blended.
- In a large mixing bowl, add quinoa, feta, chicken, cabbage, 1/4 cup dill, and 1/4 cup scallions; toss together. Serve with tomatoes and side of green goddess dressing.
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