Cornucopia Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
True to it's name, the cornucopia salad is an array of fruits and vegetables.
Ingredients
1 head iceburg lettuce, washed, patted dry, and torn into pieces
1/2 cup green bell pepper, diced
1/2 cup celery, diced
1 cup frozen green peas, thawed, uncooked
2 (8 oz) cans sliced water chestnuts
3 bananas, sliced, tossed in 1/4 cup lemon juice
3/4 cup raisins
3/4 cup chopped nuts, pecans, walnuts, or salted peanuts
1 cup cheddar cheese, grated
3/4 cup green onions, green parts only, chopped
10 to 12 slices bacon, cooked until crisp, chopped
2 cups mayonnaise
1/4 cup sugar
1 tablespoon white vinegar
Instructions
In a large rectangular dish, layer salad ingredients in order listed, stopping after the nuts. Mix dressing ingredients and let stand for 5 minutes. Frost entire top of salad with dressing, covering it completely. Sprinkle cheese, chopped green onion, and bacon over salad. Chill for 3 to 4 hours before serving.
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