Shoo Fly Pie - PCOS-Friendly Recipe
This Shoo Fly Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/4 cups all-purpose flour, divided
- 1/3 cup sugar, plus 2 tablespoons, divided
- 1 pinch salt
- 5 tablespoons vegetable shortening, divided
- 5 tablespoons butter, cold and diced, divided
- 2 tablespoons ice water, plus more as needed
- 1/3 cup dark brown sugar
- 1 egg
- 1 cup molasses
- 3/4 cup hot water
- 1 teaspoon baking soda
Instructions
- In a large mixing bowl stir together 1 1/4 cups flour, 2 tablespoons sugar and pinch salt. Cut in the 4 tablespoons cold butter and 4 tablespoons shortening with a pastry cutter or a fork until the mixture resembles coarse crumbs. Work in the ice water 1 tablespoon at a time. If it still does not come together add more ice water as needed. Wrap the pie dough, tightly, in plastic wrap and chill for at least 30 minutes.
- Roll the dough out on a floured surface to a 10-inch circle. Transfer the dough to a pie plate and press it down into the bottom and sides. Fold the edges under and flute them or crimp them with a fork.
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Frequently Asked Questions
Yes, this Shoo Fly Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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