French Bread Pizzas With Mozzarella and Pepperoni - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Katherine Sacks
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Ingredients
- 1 (12 –14") soft loaf French or Italian bread, split in half lengthwise
- 1 garlic clove, smashed
- 1/2 cup store-bought tomato sauce
- 1 cup coarsely grated mozzarella (about 4 ounces)
- 3 ounces sliced pepperoni
- 1/4 teaspoon crushed red-pepper flakes (optional)
- 2 tablespoons coarsely chopped fresh basil
Instructions
- Position rack in top third of oven and preheat to 425 °F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
- Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
- Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment