Steak Sandwich with Blue Cheese and Sweet-and-Sour Tomatoes - PCOS-Friendly Recipe
This Steak Sandwich with Blue Cheese and Sweet-and-Sour Tomatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb. sirloin steak, trimmed
- kosher salt
- Pepper
- 1 pt. grape tomatoes, halved
- 2 tbsp. golden raisins, chopped
- 2 tbsp. cider vinegar
- 1 tbsp. brown sugar
- pinch allspice
- 1 scallion, thinly sliced
- 8 slices country bread, toasted if desired
- 2 c. watercress or arugula
- 2 oz. blue cheese, crumbled
Instructions
- Heat broiler. Line a large rimmed baking sheet with nonstick foil. Season the steak with 1/2 teaspoon each salt and pepper and broil to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest at least 5 minutes before slicing.
- Meanwhile, in a small saucepan, make the chutney: Combine the tomatoes, raisins, vinegar, brown sugar, allspice, and 1/4 teaspoon each salt and pepper. Bring to a simmer, squishing and stirring the tomatoes occasionally, until they have broken down and the mixture has slightly thickened, 8 to 10 minutes. Remove from heat and fold in the scallion.
- Form sandwiches with the bread, chutney, steak, watercress, and blue cheese.
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Frequently Asked Questions
Yes, this Steak Sandwich with Blue Cheese and Sweet-and-Sour Tomatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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