Green Curry Pork Tenderloin

Green Curry Pork Tenderloin
Servings: 8
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Start this recipe one day ahead; the pork is best if it is left to marinate overnight.

Ingredients

1/2 cup reduced-sodium soy sauce 1/4 cup fresh orange juice 2 tablespoons pure maple syrup 2 tablespoons toasted sesame oil 2 pork tenderloins (about 2 1/4 pounds total)

Instructions

Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag. Add pork and seal bag. Chill, turning occasionally, at least 8 hours or up to 1 day.

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