Three-Bean Baked Beans Recipe

Three-Bean Baked Beans Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 pound ground beef 5 Jones Dairy Farm Dry-Aged Bacon strips, diced 1/2 cup chopped onion 1/3 cup packed brown sugar 1/4 cup sugar 1/4 cup ketchup 1/4 cup barbecue sauce 2 tablespoons molasses 2 tablespoons prepared mustard 1/2 teaspoon chili powder 1/2 teaspoon salt 2 cans (16 ounces each) pork and beans, undrained 1 can (16 ounces) butter beans, rinsed and drained 1 can (16 ounces) kidney beans, rinsed and drained

Instructions

Preheat oven to 350 °. In a large skillet, cook and crumble beef with bacon and onion over medium heat until no longer pink; drain. Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

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