Hominy-Pinto Burgers with Roasted Poblano Chiles - PCOS-Friendly Recipe

Hominy-Pinto Burgers with Roasted Poblano Chiles
Servings: 4
Lunch

This Hominy-Pinto Burgers with Roasted Poblano Chiles is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lorrie Hulston Corvin For an easy side, combine fresh corn, chopped avocado, red onion, cilantro, and fresh lime juice. If you can't find masa harina, substitute dry polenta or cornmeal.

Ingredients

  • 2 poblano chiles
  • Cooking spray
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1 (15.5-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can hominy, rinsed and drained
  • 3/4 cup masa harina, divided
  • 1 tablespoon canola oil
  • 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons low-sodium salsa
  • 4 (1 1/2-ounce) whole wheat hamburger buns, toasted

Instructions

  1. Preheat broiler.
  2. Place chiles on a foil-lined baking sheet; broil 3 inches from heat 8 minutes or until blackened and charred, turning after 6 minutes. Place in a heavy-duty plastic bag; seal. Let stand 15 minutes. Peel and discard skins. Cut each chile lengthwise into 4 strips; discard seeds.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 5 minutes. Place onion mixture, salt, beans, and hominy in a food processor; pulse until coarsely ground. Combine bean mixture and 1/2 cup masa in a medium bowl. Divide bean mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Place remaining 1/4 cup masa in a shallow dish; dredge patties in masa.
  4. Heat oil in skillet over medium heat. Add patties to pan; cook 4 minutes. Turn patties over. Top each patty with 3 tablespoons cheese; cook 4 minutes.
  5. Combine sour cream and salsa in a small bowl. Spread 1 tablespoon sour cream mixture on top half of each bun. Place patties on bottom halves of buns; top each serving with 2 pepper strips. Cover with tops of buns.

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Frequently Asked Questions

Yes, this Hominy-Pinto Burgers with Roasted Poblano Chiles recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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