Stuffed Portobello Panini - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 small lemon
- 4 tsp. extra-virgin olive oil
- 1 1/2 tsp. reduced-sodium soy sauce
- 1 clove garlic
- 1 tbsp. chopped fresh thyme
- 1/2 tsp. Freshly ground black pepper
- 4 portobello mushroom caps
- 2 large plum tomatoes
- 1/2 c. canned chickpeas
- 1 tbsp. sherry vinegar
- 2 tbsp. diced red onion
- 2 oz. farmer's cheese
- 1/4 tsp. kosher salt
- 1/4 tsp. Freshly ground pepper
- 4 slice Crusty bread
- 1 c. baby arugula leaves
Instructions
- In a small bowl, combine lemon zest and juice, 2 teaspoons of the oil, the soy sauce, garlic, 2 teaspoons of the thyme, and the pepper; brush over mushroom caps. Marinate at room temperature while preparing an outdoor grill with a medium-hot fire (or preheating a stove-top grill pan).
- In a small bowl, combine tomatoes, chickpeas, vinegar, red onion, cheese, salt, pepper, remaining 2 teaspoons of the oil, and remaining thyme.
- Grill bread slices 2 minutes per side, until lightly toasted. Place on 4 plates. Grill mushrooms, gill sides down, 4 minutes. Turn caps over and fill with tomato mixture. Cover grill; continue to grill 3 to 5 minutes (if making on grill pan, invert a large bowl over mushrooms), until mushrooms are just tender but still hold their shape.
- Place a mushroom over each bread slice. Top with arugula leaves.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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