Crockpot Chicken Vegetable and Brown Rice Soup
Nutrition per Serving
78
Calories
5.07g
Protein
13.09g
Carbs
0.98g
Fat
A veggie and chicken soup with brown rice to keep you warm when the cold keeps you in.
Ingredients
1 unit chicken breast
3 cups chicken stock
1/2 cup pieces or slices mushrooms
1 medium onion
1 package frozen spinach
1/2 medium zucchini, diced
2 1/2 cups water
1/2 cup brown rice
Instructions
1. Prepare a crockpot.
2. Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.
3. Add the water and chicken stock.
4. Stir in the brown rice.
5. Season with pepper and thyme.
6. Cook until the rice is tender and done, about 6-8 hours.
7. Note: this is a meal that can be started in the morning and eaten when you get home for dinner.
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