Pleasing Peas and Asparagus Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup water
2 packages (10 ounces each) frozen peas
3/4 pound fresh asparagus, cut into 1-inch pieces or frozen asparagus tips
3 tablespoons butter
1 tablespoon minced fresh parsley
3/4 teaspoon garlic salt, optional
Dash pepper
Instructions
In a large saucepan, bring water to a boil. Add peas, asparagus, butter, parsley, garlic salt if desired and pepper. Return to a boil.
Reduce heat; cover and simmer until asparagus is crisp-tender, about 10 minutes. Drain; serve immediately.
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