Pecan-Raisin Mini-Tarts Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
For variations of this recipe (Pecan-Raisin Tarts), see below.
Ingredients
1 cup sugar
1/4 cup butter or margarine, melted
2 large eggs, lightly beaten
1 tablespoon white vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup golden raisins
1 cup chopped pecans, toasted
3 (2.1-ounce) packages frozen mini phyllo tart shells
Garnishes: whipped cream, ground nutmeg
Instructions
Stir together first 6 ingredients in a large bowl. Stir in raisins and toasted pecans.
Spoon filling evenly into frozen tart shells. Place shells on a large baking sheet.
Bake tarts at 325 ° for 20 to 25 minutes or until golden. Cool. Garnish, if desired.
Note: For testing purposes only, we used Athens Foods Mini Fillo Dough Shells.
Pecan-Raisin Tarts: Substitute 3 (10-ounce) package tart shells. Bake at 325 ° for 35 to 40 minutes or until golden. Makes 10 servings.
Note: For testing purposes only, we used Dutch Ann frozen tart shells.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment