Garlic Shrimp with Angel Hair

Cook the pasta according to package directions. Reserve 1 cup of the pasta water. Drain the pasta and return it to the pot. Meanwhile, heat the oil and 2 Tbsp butter in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the shrimp, lemon zest, crushed red pepper and 1/2 tsp salt and cook, stirring occasionally, until the shrimp are opaque throughout, 3 to 5 minutes; stir in the lemon juice. Toss the pasta with the shrimp mixture, parsley, remaining 1/2 Tbsp butter and 1/2 cup of the reserved pasta water (adding more if the pasta seems dry). Serve with lemon wedges, if desired.