Italian-Style Zucchini Rolls

1.Preheat the oven to 200 C / 400 F. Using a peeler, slice the zucchini into thin stripes. 2.Place in a bowl and add the vinegar. Make sure you cover the zucchini from all sides. Leave to rest for 10 minutes. 3.Cut the bacon lengthwise and place on a rack or a baking tray lined with parchment paper. Bake until slightly crispy (but still soft) for about 5 minutes. Remove from the oven and place a bacon stripe onto each zucchini slice. Top with soft goat cheese, a small piece of sun-dried tomato and freshly chopped basil. Note: Use drained, chopped sun-dried tomatoes marinated in oil. In most cases, the oil used is a mixture of sunflower and olive oil. I wouldn't recommend using it, as sunflower oil used in such product is almost certainly processed. 4.Wrap the zucchini rolls and pierce each one of them with a toothpick. Enjoy! :-)