Ginger Cider Seafood Bake - PCOS-Friendly Recipe

Ginger Cider Seafood Bake
Prep: 32 min
Cook: 20 min
Servings: 4
Dinner

Nutrition per Serving

374 Calories
26.99g Protein
26.67g Carbs
17.3g Fat
A tangy and very yummy seafood bake.

Ingredients

  • 2 tbsp margarine spread
  • 1/3 cup seasoned bread crumbs
  • 1/2 cup apple cider
  • 8 oz shrimp
  • 8 oz scallops
  • 0.12 cup shredded cheddar cheese
  • 8 oz sour cream
  • 1 tsp dill
  • 1 tsp ground ginger
  • 2 tsps fresh ginger
  • 1/4 fl oz lemon juice
  • 1/4 cup leeks
  • 1 tbsp parsley
  • 1 oz flour

Instructions

  1. To make sauce: melt 1 tablespoon butter in sauce pan, and sauté leeks and fresh minced ginger.
  2. Add flour and stir to make roux. Add cider and stir until smooth.
  3. Stir in sour cream, parsley, and ground ginger and simmer 5-10 minutes. Set aside.
  4. To make bread crumb topping: melt the other tablespoon of butter in dish, add lemon juice, bread crumb and cheese, mix together. Set aside.
  5. Use a 1 quart baking dish, spay with cooking spray like Pam and mix shrimp and scallops in dish, lightly season with dill, salt and pepper.
  6. Pour the ginger cider sour cream sauce on top of the seafood and sprinkle the top with the bread crumb mixture.
  7. Bake in oven at 450 °F (230 °C) and cook for 15-20 minutes or until cooked.
  8. Note: based on recipe from angelfire.com

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Ginger Cider Seafood Bake contribute to your health goals:

  • Shrimp: Selenium supports thyroid function which is often affected in PCOS
  • Ginger: May help reduce menstrual pain and inflammation in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Ginger Cider Seafood Bake can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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