Garlic Cheese Grits with Shrimp
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by AWEAVER
This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!
Ingredients
3/4 cup uncooked grits
6 ounces garlic flavored processed cheese, cubed
1 pinch cayenne pepper
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1 tomato, diced
2 pounds fresh shrimp, peeled and deveined
1/2 lemon, juiced
salt to taste
Instructions
Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.
Spread warm grits on a serving platter and pour shrimp mixture on top.
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