Declaration of Independence Deviled Eggs Recipe | Myrecipes

Declaration of Independence Deviled Eggs Recipe | Myrecipes
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

12 eggs, hard-cooked 1/2 cup mayonnaise 1 tablespoon apple cider vinegar 2 teaspoons whole-grain or Dijon mustard Salt and pepper

Instructions

Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper. Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

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