The Texas Toddy

The Texas Toddy
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
It was a trip to Austin, Texas that inspired Munoz to make this drink. Surprised to discover that there are a handful of apple orchards down there, the visit reminded him of autumn in elementary school when each class would take a field trip to the orchar

Ingredients

6 oz. warm mulled cider Orange segments cinnamon stick A few cloves 1 bay leaf honey 2 oz. Spiced Rum (Cruzan) 1 tbsp. cloves Cinnamon chili-spiced rim (see below) Floating orange slice

Instructions

To make the mulled cider: Combine cider, orange segments, cinnamon stick, cloves, bay leaf, and honey in a small saucepan. Steep over low heat (do not boil) for 30 minutes. Prepare the cinnamon chili rim: Combine all ingredients. Dampen the glass rim and dip in the sugar mixture. Strain the cider and pour into the prepared glass.

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