Raspberry Crumb Cake - PCOS-Friendly Recipe
This Raspberry Crumb Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 box yellow cake mix (1 2/3 cups)
- 1/4 cup sour cream
- 3 tablespoons vegetable oil
- 3 tablespoons water
- 1 egg
- 3/4 cup fresh raspberries
Instructions
- Heat oven to 350 °F (325 °F for dark or nonstick pan). Spray bottom and sides of 9- or 8-inch square pan with baking spray with flour.
- In large bowl, beat cake mix, sour cream, oil, water and egg with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread in pan. Place raspberries on top of batter.
- In small bowl, stir topping ingredients with fork until well mixed. Sprinkle evenly over batter and raspberries.
- Bake 9-inch pan 30 to 40 minutes, 8-inch pan 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool at least 30 minutes before serving. Garnish with fresh raspberries and mint leaves.
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Frequently Asked Questions
Yes, this Raspberry Crumb Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 9 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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