Summer Squash Soup - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 0.08 cup nonfat milk (20 ml)
- 1 cup chicken stock
- 60 g summer squash
- 100 g zucchini
Instructions
- Dice zucchini and squash (skin off for less calories).
- Add zucchini and squash and chicken stock to large pot.
- Bring to a boil and then let simmer until all ingredients are very tender.
- Place all ingredients in blender and blend into puree (hand mixer also works very well).
- Pour into serving bowl and mix in the fat free milk.
- Serve warm.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Summer Squash Soup contribute to your health goals:
- Chicken: Protein-rich meals help manage insulin resistance common in PCOS
- Zucchini: Low in calories while providing vitamin C and potassium
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin). As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Summer Squash Soup can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
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