Steak Fajitas in Lettuce
Nutrition per Serving
508
Calories
44.41g
Protein
6.55g
Carbs
33.38g
Fat
Great tasting steak fajitas using a lettuce wrap.
Ingredients
1 tbsp sour cream
1 head lettuce
1 cup pieces or slices mushrooms
1 medium onion
1 1/2 lbs sirloin steak
1 cup diced american cheese, shredded
Instructions
1. Pan fry the steak and slice thinly.
2. Fry up the onions and mushrooms.
3. Break of lettuce leaves to use as the fajita wrap. Layer on a lettuce leaf the steak, sour cream, onions and mushrooms and sprinkle cheese on top and seal.
4. Note: you can substitute 2 chicken breasts for the sirloin steak.
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