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Dinner: Steak Fajitas in Lettuce
Great tasting steak fajitas using a lettuce wrap.
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1 tbsp sour cream
1 head lettuce
1 cup pieces or slices mushrooms
1 medium onion
1 1/2 lbs sirloin steak
1 cup diced american cheese, shredded
Instructions
1. Pan fry the steak and slice thinly.
2. Fry up the onions and mushrooms.
3. Break of lettuce leaves to use as the fajita wrap. Layer on a lettuce leaf the steak, sour cream, onions and mushrooms and sprinkle cheese on top and seal.
4. Note: you can substitute 2 chicken breasts for the sirloin steak.
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Get it now →Nutrition Facts
Serving Size: 4
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 508 kcal | ||
| Fat 33.38 g | ||
| Carbohydrate 6.55 g | ||
| Protein 44.41 g | ||
| Iron 79 mg | ||
| Calcium 118 mg | ||
| Cholesterol 114 mg | ||
| Monounsaturated Fat 12.57 g | ||
| Polyunsaturated Fat 1.31 g | ||
| Saturated Fat 16.02 g | ||
| Sodium 120 mg | ||
| Sugar 2.33 g | ||
| Potassium 866 mg | ||
| Vitamin A 562 mcg | ||
| Vitamin C 122 mg | ||
| Fiber 1.7 g | ||
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