Suzie's Peach Pickles
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A sweet, spiced and tangy fruit pickle.
Ingredients
1 cup white vinegar
2 cups sugar
14 very small peaches, peeled, each stuck with 2 to 4 cloves
cloves
1 tablespoon allspice, in a mesh boiling bag, optional
cinnamon sticks, optional
Instructions
Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold.
Cook's Note: Peach Pickles stay good for up to 2 weeks.
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