Grilled Corn with Sriracha Mayo - PCOS-Friendly Recipe
This Grilled Corn with Sriracha Mayo is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 ears corn, husks removed
- 2 tablespoons canola oil
- 1/2 cup vegan mayonnaise or regular mayonnaise
- 2 tablespoons Sriracha
- 2 tablespoons lime juice
- 1 teaspoon chili powder, plus additional for garnish
- 2 to 4 tablespoons chopped fresh cilantro, optional
Instructions
- Preheat a grill to medium-high heat. Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes. Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth. Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.
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Frequently Asked Questions
Yes, this Grilled Corn with Sriracha Mayo recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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