Sour Cream Banana Muffins
Nutrition per Serving
159
Calories
2.52g
Protein
18.89g
Carbs
8.71g
Fat
A delicious banana muffin recipe straight from Grandmas kitchen.
Ingredients
1 cup walnuts, chopped
1/2 cup sugar
2 large eggs
1/2 cup sour cream
1/2 cup butter
1 tsp salt
1 tsp vanilla extract
3 medium bananas, mashed
1 tsp baking soda
1/2 cup packed brown sugar
1 1/2 cups flour
Instructions
1. Preheat oven to 325 °F (160 °C).
2. Cream butter, white and brown sugar.
3. Add eggs one at a time, then the vanilla extract.
4. Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
5. Add the chopped nuts.
6. Spoon into greased muffin or bread pans and bake for 35-40 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment