Orange Buttermilk Salad Recipe - PCOS-Friendly Recipe

Name: Orange Buttermilk Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 1 package (6 ounces) orange gelatin; 2 cups buttermilk; 1 carton (8 ounces) frozen whipped topping, thawed

Servings: 12

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed

Instructions

In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11-in. x 7-in. dish. Refrigerate several hours or overnight. Cut into squares.

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Nutrition per Serving

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Instructions

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