Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Apples make a lovely change from potatoes or rice.
This recipe includes superfoods such as:
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.
For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.
Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)1 unit chicken breast
3 medium sweet apples, halved and cored
1 cup grated carrots
1 cup shredded green salad mix
1 small onion
2 medium whole tomatoes
1. Steam the chicken breast.
2. Approximately 10 minutes before serving the chicken, add the apples to the steam.
3. Serve with all mixed salad vegetables, optionally with a no fat dressing.
4. Note: the apples are a lovely alternative to potatoes, pasta or rice and are very filing whilst light.
Serving Size: 1
Amount Per ONE Serving | ||
---|---|---|
Calories 435 kcal | ||
Fat 4.01 g | ||
Carbohydrate 85.7 g | ||
Protein 22.78 g | ||
Iron 15 mg | ||
Calcium 12 mg | ||
Cholesterol 47 mg | ||
Monounsaturated Fat 1.08 g | ||
Polyunsaturated Fat 1.3 g | ||
Saturated Fat 0.97 g | ||
Sodium 145 mg | ||
Sugar 57.75 g | ||
Potassium 1693 mg | ||
Vitamin A 468 mcg | ||
Vitamin C 113 mg | ||
Fiber 17.5 g |
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