Slow-Cooker General Tso Chicken Wings
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.
Ingredients
2 lb. chicken wings
1/4 c. low-sodium soy sauce
1/4 c. brown sugar
3 cloves garlic, minced
2 tsp. ground ginger
1 tsp. cayenne pepper
1 tsp. Black pepper
kosher salt
1 tbsp. cornstarch
2 tbsp. sesame seeds, for serving
Instructions
Place chicken wings in a large slow-cooker.
In a large bowl, mix together soy sauce, brown sugar, garlic, ground ginger, cayenne pepper, and black pepper. Season with salt. Add cornstarch and stir until mixed.
Cover and cook on high until cooked through, 2 1/2 to 3 hours.
Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
Sprinkle with sesame seeds and serve.
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