Squash Apple Bake - PCOS-Friendly Recipe

Squash Apple Bake
Prep: 20 min
Cook: 50 min
Servings: 8
Side Dish

Nutrition per Serving

240 Calories
1.5g Protein
36.45g Carbs
11.75g Fat
Squash and apples are representative of New England in the fall, and taste even better when baked together. A wonderful Thanksgiving dish.

Ingredients

  • 1/2 cup melted butter
  • 1/2 tsp mace
  • 1/2 tsp salt
  • 2 medium cubed granny smith apples
  • 2 lbs butternut winter squash
  • 1/2 cup honey
  • 1 tbsp brown rice flour

Instructions

  1. Arrange squash in a 12" x 8" baking pan.
  2. Top with apple wedges.
  3. Combine remaining ingredients; spoon over apples.
  4. Bake at 350 °F (175 °C) for 50-60 minutes or until tender.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Squash Apple Bake contribute to your health goals:

  • Brown rice: Provides magnesium and B vitamins important for PCOS management
  • Honey: Use in moderation as part of a balanced PCOS diet

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Squash Apple Bake can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey, Apples, Brown Rice.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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