Denver Omelet-Stuffed Biscuits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
All the flavors of a Denver omelet in a hand-held biscuit sandwich.
Ingredients
- 1 tablespoon butter
- 3 eggs, beaten
- 1/3 cup chopped red bell pepper
- 1/4 cup sliced green onions
- 4 slices fully cooked bacon, chopped
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
Instructions
- Heat oven to 350 °F. Spray cookie sheet with cooking spray.
- In 10-inch nonstick skillet, melt butter over medium heat. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. Remove from heat; stir in cheese.
- Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 3 tablespoons egg mixture inside.
- Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits and egg mixture.
- Bake 13 to 18 minutes or until golden brown. Serve immediately.
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