Berries and Crème Sandwich Cookies - PCOS-Friendly Recipe
This Berries and Crème Sandwich Cookies is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pouch Betty Crocker™ sugar cookie mix
- 1/3 cup butter, softened
- 1 egg
- 3 tablespoons Gold Medal™ all-purpose flour
- 3/4 cup sliced fresh strawberries and blackberries
- 1 container Betty Crocker™ Rich & Creamy cream cheese frosting
- Powdered sugar, as desired
Instructions
- Heat oven to 375 °F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.
- Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.
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Frequently Asked Questions
Yes, this Berries and Crème Sandwich Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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