Pumpkin-Ginger Waffles
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Give waffles a taste of fall by adding pumpkin puree to the batter.
Ingredients
1 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. ground ginger
1/2 tsp. cinnamon
1/4 c. finely chopped crystallized ginger
2 large eggs
3/4 c. buttermilk
1/2 c. canned pumpkin puree
1/2 c. sugar
3/4 tsp. vanilla extract
3 tbsp. unsalted butter
Instructions
Combine flour, baking powder, baking soda, salt, ground ginger, and cinnamon together in a large bowl. Remove 2 tablespoons of the flour mixture and toss with crystallized ginger in a small bowl. Set aside.
Whisk eggs, buttermilk, pumpkin, sugar, and vanilla in a medium bowl. Combine with flour mixture. Stir in butter and fold in reserved crystallized-ginger mixture. Do not overmix.
Heat a waffle iron and make waffles, using about 1/2 cup batter per each one. Keep warm in 200 °F oven, if desired.
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