Stewed White Beans with Green Chile and Herbs - PCOS-Friendly Recipe
This Stewed White Beans with Green Chile and Herbs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb. cannellini beans
- 2 tbsp. extra-virgin olive oil
- 1 medium onion
- 1 celery rib
- 3 clove garlic
- 3 bay leaves
- 1 large poblano chile
- kosher salt
- Pepper
- 1/2 c. dry vermouth or dry white wine
- 1/3 c. chopped mixed herbs
Instructions
- In a large saucepan, cover the beans with 2 inches of water and bring to a simmer. Cook over moderate heat, stirring occasionally, until the beans are tender, 30 to 40 minutes. Drain, reserving 1 cup of the cooking water.
- Wipe out the saucepan and heat the 2 tablespoons of olive oil. Add the onion, celery, garlic, bay leaves, and chile. Cook over moderate heat, stirring occasionally, until softened, 8 to 10 minutes. Discard the bay leaves and season with salt and pepper. Return the beans and the reserved cooking water to the saucepan. Stir in the vermouth and cook for 15 minutes, stirring occasionally, to meld the flavors. Season with salt and pepper. Spoon the beans into bowls and top with the chopped herbs. Drizzle with olive oil and serve warm. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.
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Frequently Asked Questions
Yes, this Stewed White Beans with Green Chile and Herbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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